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Lapar, Ma. Lucila[Transforming pig value chains in Vietnam: Stakeholder consultation workshop on site selection]Transforming pig value chains in Vietnam: Stakeholder consultation workshop on site selection

Lapar, Ma. Lucila[The state of smallholder-based pig industry in Vietnam: Insights from ILRI’s recent research]The state of smallholder-based pig industry in Vietnam: Insights from ILRI’s recent research

Lapar, Ma. LucilaDeka, Ram PratimLindahl, Johanna F.Hung Nguyen-VietJohnson, Nancy L.Wyatt, A.Grace, Delia[Building an enabling environment for food safety in informal markets in India and Vietnam: The role of capacity strengthening]Building an enabling environment for food safety in informal markets in India and Vietnam: The role of capacity strengthening

Milk marketing in Assam, NE India remains predominantly in the informal sector; there is also growing concern among consumers about the purity and quality of milk marketed by informal milk vendors and the possible health risk posed by it. ILRI’s study on milk safety (ILRI 2008) indicates that mos...


Lapar, Ma. LucilaDeka, Ram PratimLindahl, Johanna F.Grace, Delia[Quality and safety improvements in informal milk markets and implications for food safety policy]Quality and safety improvements in informal milk markets and implications for food safety policy

Lapar, Ma. LucilaDeka, Ram PratimLindahl, Johanna F.Grace, Delia[Improving food safety and quality in traditional dairy value chain in Assam: An assessment of economic impact]Improving food safety and quality in traditional dairy value chain in Assam: An assessment of economic impact

Unger, FredHung Nguyen-VietSinh Dang XuanPhuc Pham DucPham Van HungLapar, Ma. LucilaMarshall, KarenDuong Van NhiemGrace, Delia[Food safety from a global perspective to a country perspective addressing challenges along smallholder pig systems in Vietnam]Food safety from a global perspective to a country perspective addressing challenges along smallholder pig systems in Vietnam

Pork is widely consumed meat in Vietnam, making up 56% of total meat intake. While delivering significant benefits to smallholders who supply 80% of the market, pork could also cause substantial health consequences due to poor hygiene along the pork chain. To identify feasible interventions along...


Unger, FredHung Nguyen-VietLapar, Ma. LucilaPhuc Pham DucPham Van HungPham Hong NganBarot, M.Grace, Delia[Food safety along informal pork value chains in Vietnam: Success and challenges from an interdisciplinary research team view]Food safety along informal pork value chains in Vietnam: Success and challenges from an interdisciplinary research team view

Unger, FredLapar, Ma. LucilaHung Nguyen-VietGrace, Delia[Improving livestock value chains: The example of Vietnam (pigs)]Improving livestock value chains: The example of Vietnam (pigs)

Unger, FredLapar, Ma. LucilaPham Van HungSinh Dang XuanPham Hong NganRich, Karl M.Hung Nguyen-VietGrace, Delia[Food safety challenges in smallholder pig value chains in Vietnam: From an assessment to feasible interventions using an integrated approach]Food safety challenges in smallholder pig value chains in Vietnam: From an assessment to feasible interventions using an integrated approach

Hung Nguyen-VietLapar, Ma. LucilaGrace, Delia[Pork value chain in Vietnam: Now, future and challenges]Pork value chain in Vietnam: Now, future and challenges

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