In Vietnam, there are about four million households producing pigs of which more than half are producing at small scale, i.e., about one to two pigs per production cycle. One of the most critical constraints to pig production, especially for small scale, is the presence of animal disease. Many ty...
Enlace original:
https://cgspace.cgiar.org/handle/10568/80399
Nguyen Thi Thu Huyen
,
Lapar, Ma. Lucila
,
Ninh Xuan Trung
,
Pham Thi Toan
,
[Factors contributing to animal health risks: Implication for smallholder pig production in Vietnam]
,
Factors contributing to animal health risks: Implication for smallholder pig production in Vietnam
