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Pork represents more than 70% of meat consumption in Vietnam, and pig production provides livelihood for more than 4 million small farmers in the country. Understanding pork consumption behaviour is thus important for upgrading the pig value chains in Vietnam. The study is conducted with 416 hous...


Nga Nguyen Thi DuongNguyen Thi Thu HuyenPham Van HungDuong Nam HaTran Van LongDang Thi BeUnger, FredLapar, Ma. Lucila[Household pork consumption behaviour in Vietnam: Implications for pro-smallholder pig value chain upgrading]Household pork consumption behaviour in Vietnam: Implications for pro-smallholder pig value chain upgrading

Using a broad systematic literature review of peer reviewed publications and grey literature, the paper summarizes the most relevant gender issues in the pig value chain of Vietnam, and the ways in which these could be addressed. Specifically, women were found to face more severe constraints than...


Nguyen Thi ThinhLapar, Ma. LucilaGaliè, Alessandra[Emerging gender issues in Vietnam pig value chain]Emerging gender issues in Vietnam pig value chain

In Vietnam, there are about four million households producing pigs of which more than half are producing at small scale, i.e., about one to two pigs per production cycle. One of the most critical constraints to pig production, especially for small scale, is the presence of animal disease. Many ty...


Nguyen Thi Thu HuyenLapar, Ma. LucilaNinh Xuan TrungPham Thi Toan[Factors contributing to animal health risks: Implication for smallholder pig production in Vietnam]Factors contributing to animal health risks: Implication for smallholder pig production in Vietnam
Costales, A.Nguyen, T.S.Lapar, Ma. LucilaTiongco, M.M.[Strengthening market linkages of smallholder pig producers through informal contracts in northern Vietnam]Strengthening market linkages of smallholder pig producers through informal contracts in northern Vietnam

Lapar, Ma. LucilaNguyen Ngoc ToanStaal, Steven J.Minot, N.Tisdell, C.A.Nguyen Ngoc QueNguyen Do Anh Tuan[Smallholder competitiveness: Insights from household pig production systems in Vietnam]Smallholder competitiveness: Insights from household pig production systems in Vietnam

Evidence on foodborne disease (FBD) in developing countries is still limited, but important studies in recent years have broadened our understanding. These suggest that developing country consumers are concerned about FBD; that most of the known burden of FBD disease comes from biological hazards...


Grace, DeliaUnger, FredLapar, Ma. LucilaHung Nguyen-Viet[Food safety in developing countries]Food safety in developing countries
Costales, A.Poapongsakorn, N.Lapar, Ma. Lucila[Contract farming in swine production in Thailand and Vietnam]Contract farming in swine production in Thailand and Vietnam

This paper investigates the adoption of VietGAHP, a set of guidelines for best practices in pig production, and evaluates impacts using quantitative and qualitative indicators. It tackles the following specific research questions: 1) What is the extent of adoption of VietGAHP among smallholder pi...


Lapar, Ma. LucilaNguyen Thi Duong NgaNguyen Thi ThinhNguyen Thi Thu HuyenUnger, FredGrace, Delia[Adoption and impact of gaps in pig value chains: Implications for institutional policy and practice change]Adoption and impact of gaps in pig value chains: Implications for institutional policy and practice change

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