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The International Treaty on Plant Genetic Resources for Food and Agriculture (the Treaty) was adopted in 2001, after eight years of negotiation, and came into force in 2004. Its objectives are the conservation and sustainable use of plant genetic resources for food and agriculture and the fair an...


López Noriega, I.Halewood, MichaelLapeña, I.Bioversity International[The multilateral system of access and benefit sharing: Case studies on implementation in Kenya, Morocco, Philippines and Peru]The multilateral system of access and benefit sharing: Case studies on implementation in Kenya, Morocco, Philippines and Peru

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