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Report 1990

Autor: Lareo, LR

The low digestibility of grain legumes, particularly beans, is highlighted and its regulating factors (tannins, seed coat fiber, protease inhibitors, protein structure of the protein to digest, interactions between proteins and other cotyledon nutrients, etc.) are explained with the aid of a line...

Enlace original: https://cgspace.cgiar.org/handle/10568/71362

Investigación en Agricultura
Enlace permanente

Lareo, LR ,  [Digestibilidad de las proteinas de frijol factores reguladores] ,  Digestibilidad de las proteinas de frijol factores reguladores
Report 1988

Autor: Lareo, LR

A series of problems associated with the nutritional quality and acceptability characteristics of Phaseolus vulgaris are discussed. These include water absorption restrictions (hard-shell or hard-seed phenomenon); starch digestibility; flatulence; protein digestibility; overall protein quality; h...

Enlace original: https://cgspace.cgiar.org/handle/10568/71904

Investigación en Agricultura
Enlace permanente

Lareo, LR ,  [Nutritional quality and acceptability characteristics of common beans (Phaseolus vulgaris L.) : A selection of unsolved problems] ,  Nutritional quality and acceptability characteristics of common beans (Phaseolus vulgaris L.) : A selection of unsolved problems

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