Autor:
Lareo, LR
A series of problems associated with the nutritional quality and acceptability characteristics of Phaseolus vulgaris are discussed. These include water absorption restrictions (hard-shell or hard-seed phenomenon); starch digestibility; flatulence; protein digestibility; overall protein quality; h...
Enlace original:
https://cgspace.cgiar.org/handle/10568/71904
Lareo, LR
,
[Nutritional quality and acceptability characteristics of common beans (Phaseolus vulgaris L.) : A selection of unsolved problems]
,
Nutritional quality and acceptability characteristics of common beans (Phaseolus vulgaris L.) : A selection of unsolved problems
