Autor:
Lareo, LR
The low digestibility of grain legumes, particularly beans, is highlighted and its regulating factors (tannins, seed coat fiber, protease inhibitors, protein structure of the protein to digest, interactions between proteins and other cotyledon nutrients, etc.) are explained with the aid of a line...
Enlace original:
https://cgspace.cgiar.org/handle/10568/71362
Lareo, LR
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[Digestibilidad de las proteinas de frijol factores reguladores]
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Digestibilidad de las proteinas de frijol factores reguladores
