Legume tissue quality is a key factor for enhancement of feed resources and contribution to soil fertility in mixed crop-livestock production systems. To compare methods used by soil scientists and animal-nutritionists to assess quality of plant materials, three woody tropical legumes with contra...
Enlace original:
https://cgspace.cgiar.org/handle/10568/43398
Tscherning, K
,
Barrios, E.
,
Lascano, Carlos E.
,
Peters, Michael
,
Schultze-Kraft, Rainer
,
[Effects of sample post harvest treatment on aerobic decomposition and anaerobic in-vitro digestion of tropical legumes with contracting quality]
,
Effects of sample post harvest treatment on aerobic decomposition and anaerobic in-vitro digestion of tropical legumes with contracting quality
