Descubre y comparte nuestro conocimiento público

Se han encontrado 6 recursos

Resultados de búsqueda

Legume tissue quality is a key factor for enhancement of feed resources and contribution to soil fertility in mixed crop-livestock production systems. To compare methods used by soil scientists and animal-nutritionists to assess quality of plant materials, three woody tropical legumes with contra...


Tscherning, KBarrios, E.Lascano, Carlos E.Peters, MichaelSchultze-Kraft, Rainer[Effects of sample post harvest treatment on aerobic decomposition and anaerobic in-vitro digestion of tropical legumes with contracting quality]Effects of sample post harvest treatment on aerobic decomposition and anaerobic in-vitro digestion of tropical legumes with contracting quality
Lourenco, A.J.Lascano, Carlos E.[Efeito do pastejo sequencial na composicao botanica da forragem disponivel e da dieta selecionada por bovinos em pastos de Andropogon gayanus Kunth consorciado]Efeito do pastejo sequencial na composicao botanica da forragem disponivel e da dieta selecionada por bovinos em pastos de Andropogon gayanus Kunth consorciado

A series of feeding trials with sheep were carried out at the Centro Internacional de Agricultura Tropical in Colombia to assess the effect of wilting and drying on intake rate and acceptability of the shrub legume Cratylia argentea (Desvaux) O. Kuntze. In the first 2 experiments, intake rate was...


Raaflaub, MLascano, Carlos E.[The effect of wilting and drying on intake rate and acceptability by sheep of the shrub legume Cratylia argentea]The effect of wilting and drying on intake rate and acceptability by sheep of the shrub legume Cratylia argentea
Lascano, Carlos E.Huaman, HVillela, E[Efecto de frecuencia e intensidad de pastoreo en una asociacion graminea + leguminosa sobre la selectividad animal]Efecto de frecuencia e intensidad de pastoreo en una asociacion graminea + leguminosa sobre la selectividad animal

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso