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Cassava is a main staple food for 800 million people world-wide. Production is limited by pest and pathogens. The most devastating cassava viruses are Cassava Brown Streak Virus and Uganda Cassava Brown Streak Virusboth causing severe root necrosis called Cassava Brown Streak Disease. In the last...


Bakelana, Z.Laura, M.B.Mahungu, N.Mavila, N.Matondo, M.Nlandu, N.Lunfuankenda, M.Tevo, N.Monde, G.Pita, J.,Lema, K.M.Kanana, T.[First report and preliminary evaluation of cassava root necrosis in Angola]First report and preliminary evaluation of cassava root necrosis in Angola

Root necrosis similar to those of the cassava brown streak disease (CBSD) were observed on cassava in western provinces of the Democratic Republic of Congo (DR.Congo) in the early 2000’s. However molecular laboratory diagnosis were not able to detect any causative agent responsible for the attack...


Bakelana, Z.Magembe, E.Laura, M.B.Macharia, M.Mahungu, N.Tata-Hangy, W.Lutete, D.Monde, G.Harvey, J.Ndunguru, J.Kayuki, C.Pita, J.Lema, K.M.Kanana, T.[Attempts to identify Cassava Brown Streak Virus in western Democratic Republic of Congo]Attempts to identify Cassava Brown Streak Virus in western Democratic Republic of Congo

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