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Journal Article 2019-01

Autor: Bakelana, Z. Laura, M.B. Mahungu, N. Mavila, N. Matondo, M. Nlandu, N. Lunfuankenda, M. Tevo, N. Monde, G. Pita, J., Lema, K.M. Kanana, T.

Cassava is a main staple food for 800 million people world-wide. Production is limited by pest and pathogens. The most devastating cassava viruses are Cassava Brown Streak Virus and Uganda Cassava Brown Streak Virusboth causing severe root necrosis called Cassava Brown Streak Disease. In the last...

Enlace original: https://cgspace.cgiar.org/handle/10568/106981

Investigación en Agricultura
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Bakelana, Z. ,  Laura, M.B. ,  Mahungu, N. ,  Mavila, N. ,  Matondo, M. ,  Nlandu, N. ,  Lunfuankenda, M. ,  Tevo, N. ,  Monde, G. ,  Pita, J., ,  Lema, K.M. ,  Kanana, T. ,  [First report and preliminary evaluation of cassava root necrosis in Angola] ,  First report and preliminary evaluation of cassava root necrosis in Angola
Journal Article 2019-01-15

Autor: Bakelana, Z. Magembe, E. Laura, M.B. Macharia, M. Mahungu, N. Tata-Hangy, W. Lutete, D. Monde, G. Harvey, J. Ndunguru, J. Kayuki, C. Pita, J. Lema, K.M. Kanana, T.

Root necrosis similar to those of the cassava brown streak disease (CBSD) were observed on cassava in western provinces of the Democratic Republic of Congo (DR.Congo) in the early 2000’s. However molecular laboratory diagnosis were not able to detect any causative agent responsible for the attack...

Enlace original: https://cgspace.cgiar.org/handle/10568/106980

Investigación en Agricultura
Enlace permanente

Bakelana, Z. ,  Magembe, E. ,  Laura, M.B. ,  Macharia, M. ,  Mahungu, N. ,  Tata-Hangy, W. ,  Lutete, D. ,  Monde, G. ,  Harvey, J. ,  Ndunguru, J. ,  Kayuki, C. ,  Pita, J. ,  Lema, K.M. ,  Kanana, T. ,  [Attempts to identify Cassava Brown Streak Virus in western Democratic Republic of Congo] ,  Attempts to identify Cassava Brown Streak Virus in western Democratic Republic of Congo
Journal Article 2020-02-15

Autor: Bakelana, Z. Laura, M.B. Kehoe, M. Pita, J. Monde, G. Mahungu, N. Lema, K.M. Kanana, T. Kalonji, M.

Cassava is consumed in the Democratic Republic of Congo (DRC) as a staple food for the majority of the Congolese population. This crop is used in several forms: as fufu, chikwangue and pondu; cassava leaves are the most consumed vegetable in the country. In 2002, cassava root symptoms similar to ...

Enlace original: https://cgspace.cgiar.org/handle/10568/107348

Investigación en Agricultura
Enlace permanente

Bakelana, Z. ,  Laura, M.B. ,  Kehoe, M. ,  Pita, J. ,  Monde, G. ,  Mahungu, N. ,  Lema, K.M. ,  Kanana, T. ,  Kalonji, M. ,  [Cassava Root Necrosis Disease (CRND): a new crop disease spreading in western Democratic Republic of Congo and in some central African countries] ,  Cassava Root Necrosis Disease (CRND): a new crop disease spreading in western Democratic Republic of Congo and in some central African countries

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