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A new database compiles nutrition information on over 185 neglected and underutilized food species and varieties, researched by partners of the Biodiversity for Food and Nutrition Project, an initiative coordinated by Bioversity International in Brazil, Kenya, Sri Lanka and Turkey.


Gee, E.Lauridsen, N.[Healthy foods you haven’t heard of (yet): The Biodiversity for Food and Nutrition Database]Healthy foods you haven’t heard of (yet): The Biodiversity for Food and Nutrition Database
Hunter, D.Borelli, TeresaBeltrame, D.M.O.Oliveira, C.N.S.Coradin, LídioWasike, V.W.Wasilwa, L.Mwai, J.Manjella, A.Samarasinghe, G.W.L.Madhujith, T.Nadeeshani, H.V.H.Tan, A.Tuğrul Ay, S.Güzelsoy N.Lauridsen, N.Gee, E.Tartanac, F.[Potential of orphan crops for improving diets and nutrition]Potential of orphan crops for improving diets and nutrition

Lochetti, G.Koreissi, Y.Raneri, Jessica E.Meldrum, G.Sidibe, A.Kennedy, G.Padulosi, S.Lauridsen, N.[Calendrier saisonnier des fruits et legumes pour une alimentation diversifiee, Segou, Mali]Calendrier saisonnier des fruits et legumes pour une alimentation diversifiee, Segou, Mali

Lochetti, G.Koreissi, Y.Raneri, Jessica E.Meldrum, G.Sidibe, A.Kennedy, G.Padulosi, S.Lauridsen, N.[Jiridenw ni legimu (nakɔkɔnɔfɛnw) suguyawn’u sɔrɔ wagati kunafoni walasa ka balocogo ɲuma sabati ni dumuni fɛn suguya caama duniye, Sikaso, Mali]Jiridenw ni legimu (nakɔkɔnɔfɛnw) suguyawn’u sɔrɔ wagati kunafoni walasa ka balocogo ɲuma sabati ni dumuni fɛn suguya caama duniye, Sikaso, Mali

This paper outlines the methodology for mainstreaming biodiversity developed by the Biodiversity for Food and Nutrition Project (BFN), a multi-country initiative led by Brazil, Kenya, Sri Lanka and Turkey. BFN explored the nutritional properties of traditional and/or neglected native edible speci...


Beltrame, D.Gee, E.Guner, B.Lauridsen, N.Samarasinghe, W.L.G.Wasike, V.Hunter, D.Borelli, Teresa[Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries]Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries

This value chain analysis was completed by E.D. Israel Oliver King, G. Meldrum, N. Kumar, Lauridsen N., C. Manjula, S. Padulosi, M.N. Sivakumar, R. Baskar, K. Madeshwaran, and as part of the international Programme “Linking agrobiodiversity value chains, climate adaptation and nutrition: Empoweri...


Israel Oliver King, E.D.Meldrum, G.Kumar, N.Lauridsen, N.Manjula, C.Padulosi, S.Sivakumar, M.N.Baskar, R.Madeshwaran, K.[Research brief: Value chain and market potential of minor millets to strengthen climate resilience, nutrition security and incomes in India]Research brief: Value chain and market potential of minor millets to strengthen climate resilience, nutrition security and incomes in India

Lochetti, G.Koreissi, Y.Raneri, Jessica E.Meldrum, G.Sidibe, A.Kennedy, G.Padulosi, S.Lauridsen, N.[Jiridenw ni legimu (nakɔkɔnɔfɛnw) suguyawn’u sɔrɔ wagati kunafoni walasa ka balocogo ɲuma sabati ni dumuni fɛn suguya caama duniye, Segou, Mali]Jiridenw ni legimu (nakɔkɔnɔfɛnw) suguyawn’u sɔrɔ wagati kunafoni walasa ka balocogo ɲuma sabati ni dumuni fɛn suguya caama duniye, Segou, Mali

Lochetti, G.Koreissi, Y.Raneri, Jessica E.Meldrum, G.Sidibe, A.Kennedy, G.Padulosi, S.Lauridsen, N.[Calendrier saisonnier des fruits et legumes pour une alimentation diversifiee, Sikasso, Mali]Calendrier saisonnier des fruits et legumes pour une alimentation diversifiee, Sikasso, Mali

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