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A new database compiles nutrition information on over 185 neglected and underutilized food species and varieties, researched by partners of the Biodiversity for Food and Nutrition Project, an initiative coordinated by Bioversity International in Brazil, Kenya, Sri Lanka and Turkey.


Gee, E.Lauridsen, N.[Healthy foods you haven’t heard of (yet): The Biodiversity for Food and Nutrition Database]Healthy foods you haven’t heard of (yet): The Biodiversity for Food and Nutrition Database
Hunter, D.Borelli, TeresaBeltrame, D.M.O.Oliveira, C.N.S.Coradin, LídioWasike, V.W.Wasilwa, L.Mwai, J.Manjella, A.Samarasinghe, G.W.L.Madhujith, T.Nadeeshani, H.V.H.Tan, A.Tuğrul Ay, S.Güzelsoy N.Lauridsen, N.Gee, E.Tartanac, F.[Potential of orphan crops for improving diets and nutrition]Potential of orphan crops for improving diets and nutrition

This paper outlines the methodology for mainstreaming biodiversity developed by the Biodiversity for Food and Nutrition Project (BFN), a multi-country initiative led by Brazil, Kenya, Sri Lanka and Turkey. BFN explored the nutritional properties of traditional and/or neglected native edible speci...


Beltrame, D.Gee, E.Guner, B.Lauridsen, N.Samarasinghe, W.L.G.Wasike, V.Hunter, D.Borelli, Teresa[Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries]Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries

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