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Sweetpotato (Ipomoea batatas L.(LAM)) is one of the most important food crops in developing countries, including South Africa. Most sweetpotato varieties in South Africa are cream or white fleshed and lack the essential beta-carotene of the orange-fleshed varieties. To develop new varieties with ...


Selaocoe, M.E.Adebola, P.Pillay, M.Laurie, S.M.[Genetic diversity of South African sweetpotato germplasm using molecular markers]Genetic diversity of South African sweetpotato germplasm using molecular markers
Gruneberg, W.J.Ma, D.Mwanga, R.O.M.Carey, E.E.Huamani, K.Díaz, F.Eyzaguirre, R.Guaf, E.Jusuf, M.Karuniawan, A.Tjintokohadi, K.Song, Y.S.Amil, S.R.Hossain, M.Rahaman, E.Attaluri, S.I.Some, K.Afaupe, S.O.Adofo, K.Lukonge, E.Karanja, L.Ndirigwe, J.Ssemakula, G.N.Agili, S.Randrianaivoarivony, J.M.Chiona, M.Chipungu, F.P.Laurie, S.M.Ricardo, J.Andrade, M.I.Rausch Fernandes, F.Mello, A.S.Khan, M.A.LaBonte, D.R.Yencho, G.C.[Advances in sweetpotato breeding from 1992 to 2012.]Advances in sweetpotato breeding from 1992 to 2012.

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