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Book 2017

Guidelines on assessing biodiverse foods in dietary intake surveys

Autor: Kennedy, G. Lee, W.T.K. Termote, C. Charrondiere, R. Yen, J. Tung, A.

FAO produced these guidelines in collaboration with Bioversity International with the aim of facilitating the work of researchers who wish to capture biodiversity aspects (appropriate levels of taxonomic identification of foods) incommonly used dietary surveys, including 24-hour recall, food rec...

Enlace original: https://cgspace.cgiar.org/handle/10568/81116

Investigación en Agricultura

AGROBIODIVERSITY

GUIDELINES

SURVEY METHODS

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Kennedy, G. , Lee, W.T.K. , Termote, C. , Charrondiere, R. , Yen, J. , Tung, A. , [Guidelines on assessing biodiverse foods in dietary intake surveys] , Guidelines on assessing biodiverse foods in dietary intake surveys

Book 2015

Moving forward on choosing a standard operational indicator of women’s dietary diversity

Autor: Martin-Prevel, Y. Allemand, P. Wiesmann, D. Arimond, M. Ballard, T. Deitchler, M. Dop, M.C. Kennedy, G. Lee, W.T.K. Moursi, M.

Monotonous diets fail to meet human micronutrients' needs. Consequently, dietary diversity is crucial for vulnerable groups, in particular for women of reproductive age (WRA). Could the dietary diversity be measured and used as a simple population-level proxy indicator collected via large-scale s...

Enlace original: https://cgspace.cgiar.org/handle/10568/72450

Investigación en Agricultura

HUMAN NUTRITION

IRON

VITAMIN CONTENT

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Martin-Prevel, Y. , Allemand, P. , Wiesmann, D. , Arimond, M. , Ballard, T. , Deitchler, M. , Dop, M.C. , Kennedy, G. , Lee, W.T.K. , Moursi, M. , [Moving forward on choosing a standard operational indicator of women’s dietary diversity] , Moving forward on choosing a standard operational indicator of women’s dietary diversity

Journal Article 2017

Development of a dichotomous indicator for population-level assessment of the dietary diversity of women of reproductive age

Autor: Martin-Prevel, Y. Arimond, M. Allemand, P. Wiesmann, D. Ballard, T.J. Deitchler, M. Dop, M.C. Kennedy, G. Lartey, A. Lee, W.T.K. Moursi, M.

Background: Dietary diversity is a key element of diet quality but diets of women of reproductive age (WRA; 15-49 y) in resource-poor settings are often deficient in a range of micronutrients. Previous work demonstrated relationships between simple food group diversity indicators (FGI) and micron...

Enlace original: https://cgspace.cgiar.org/handle/10568/90591

Investigación en Agricultura

EPIDEMIOLOGY

DIET

ASSESSMENT

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Martin-Prevel, Y. , Arimond, M. , Allemand, P. , Wiesmann, D. , Ballard, T.J. , Deitchler, M. , Dop, M.C. , Kennedy, G. , Lartey, A. , Lee, W.T.K. , Moursi, M. , [Development of a dichotomous indicator for population-level assessment of the dietary diversity of women of reproductive age] , Development of a dichotomous indicator for population-level assessment of the dietary diversity of women of reproductive age

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Resultados de búsqueda

Guidelines on assessing biodiverse foods in dietary intake surveys

Moving forward on choosing a standard operational indicator of women’s dietary diversity

Development of a dichotomous indicator for population-level assessment of the dietary diversity of women of reproductive age

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

Guidelines on assessing biodiverse foods in dietary intake surveys

[Guidelines_Kennedy_2017.pdf]

Moving forward on choosing a standard operational indicator of women’s dietary diversity

[FAO_2015_MDD-W.PDF]

Development of a dichotomous indicator for population-level assessment of the dietary diversity of women of reproductive age

[MartinPrevel_2017.pdf]