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Global consumption of livestock products is increasing steadily due to human population growth, poverty reduction and dietary changes raising the demand for already scarce freshwater and land resources. Here, we analyze the changes associated with direct and indirect use of freshwater and land fo...
Research and practice are increasingly demonstrating the environmental benefits of pastoralism and the opportunity for sustainable development of pastoral communities through a combination of livestock and biodiversity-related business. To take full advantage of the potential biodiversity-pastora...
The problem Various studies show that the developing world experiences and will continue to experience a rise in consumption of animal proteins, particularly in cities, as a result of continued urbanization and income growth. Given the relatively large water footprint (WF) of animal products, thi...
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