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Biodiversity in rangelands is decreasing, due to intense utilization for livestock production and conversion of rangeland into cropland; yet the outlook of rangeland biodiversity has not been considered in view of future global demand for food. Here we assess the impact of future livestock produc...


Alkemade, R.Reid, Robin S.Berg, M. van denLeeuw, Jan deJeuken, M.[Assessing the impacts of livestock production on biodiversity in rangeland ecosystems]Assessing the impacts of livestock production on biodiversity in rangeland ecosystems

Global consumption of livestock products is increasing steadily due to human population growth, poverty reduction and dietary changes raising the demand for already scarce freshwater and land resources. Here, we analyze the changes associated with direct and indirect use of freshwater and land fo...


Bosire, Caroline K.Ogutu, Joseph O.Said, Mohammed YahyaKrol, M.S.Leeuw, Jan deHoekstra, A.Y.[Trends and spatial variation in water and land footprints of meat and milk production systems in Kenya]Trends and spatial variation in water and land footprints of meat and milk production systems in Kenya

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