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The variable fruits and roots of chayote is an important element in the diet in many parts of Latin America, and it is a valuable export crop. This monograph provides an overview of existing knowledge of the genus with emphasis on genetic resources. Chapters cover the following topics: taxonomy a...


Lira Saade, R.Leibniz Institute of Plant Genetics and Crop Plant ResearchInternational Plant Genetic Resources Institute[Chayote, Sechium edule (Jacq.) Sw.]Chayote, Sechium edule (Jacq.) Sw.

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