Present day cultivation of einkorn (Triticum monococcum), emmer (T. dicoccum in situ conservation, are briefly considered. (Abstract © CAB ABSTRACTS, CAB International)
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Present day cultivation of einkorn (Triticum monococcum), emmer (T. dicoccum in situ conservation, are briefly considered. (Abstract © CAB ABSTRACTS, CAB International)
A large part of this book describes the genetic resources and variation of coriander and there is also information on uses, composition and crop production. Chapters cover the following topics: taxonomy and names of the species; brief description of the crop; origin of the species and centres of ...
The cultivation of quinoa (Chenopodium quinoa) in the Americas is widespread and well researched. It is less well known that Chenopodium was a common component of farming systems in the hilly and mountainous regions of Asia, particularly the Himalayas, the Hangduan mountains and the chain of upla...
Tef is an important, traditional cereal crop in Ethiopia that grows well under various stress conditions and is extensively used in Ethiopia but is little known elsewhere. This book considers the conservation and genetic resources of tef, and reviews various aspects of its taxonomy, origins and c...
The variable fruits and roots of chayote is an important element in the diet in many parts of Latin America, and it is a valuable export crop. This monograph provides an overview of existing knowledge of the genus with emphasis on genetic resources. Chapters cover the following topics: taxonomy a...
Cat's whiskers (Cleome gynandra) grows as a weed in most tropical countries, but is a semi-cultivated, popular tropical leafy vegetable in many parts of sub-Saharan Africa especially in most countries in eastern and southern Africa. This book presents information on its genetic resources in a ser...
The true sago palm, Metroxylon sagu, has been described as mankind's oldest food plant with the starch contained in the trunk used as a staple food in southeast Asia. This booklet provides an overview of existing knowledge of the genus, with emphasis on genetic resources. Chapters cover the follo...
This monograph focuses on the Mediterranean lupin species and one South American species (L. mutabilis). These species have relatively large seeds and some of them have already been domesticated and have become established crops. Constraints to the use of lupin worldwide are considered, as is the...
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