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While dietary energy supply has improved, diets in Ethiopia remain low in diversity and provide insufficient amounts of protein, vitamin A, and zinc. Poor dietary quality contributes to the multiple burden of malnutrition in the country, with 38% stunting among children under five years and 24% a...


Gebru, M.Remans, R.Brouwer, Inge D.Baye, K.Melesse, M.B.Covic, N.Habtamu, F.Abay, A.H.Hailu, T.Hirvonen, K.Kassaye, T.Kennedy, G.Lachat, C.Lemma, F.McDermott, J.Minten, B.Moges, T.Reta, F.Tadesse, E.Taye, T.Truebswasser, U.Vandenberg, M.[Food systems for healthier diets in Ethiopia: Toward a research agenda]Food systems for healthier diets in Ethiopia: Toward a research agenda
Autor: Lemma, F.

This Study analysed the perspective that information technology can play a central role in knowledge management processes and its challenges and opportunities in the context of Ethiopian infrastructure in the cases under study. It was undertaken in four regions of Ethiopia taking one Woreda Knowl...


Lemma, F.[The role of ICT on agricultural knowledge management in Ethiopia: a case study on Woreda knowledge centers in Bure, Goma, Alaba and Alamata]The role of ICT on agricultural knowledge management in Ethiopia: a case study on Woreda knowledge centers in Bure, Goma, Alaba and Alamata

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