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Pérez Velásquez, Juan CarlosCeballos, H.Ramírez, I.C.Lenis, Jorge I.Calle, FMorante, N[Adjustment for missing plants in cassava evaluation trials]Adjustment for missing plants in cassava evaluation trials

Fory Sánchez, L.F.Velásquez, A.M.Nagles, CJarvis, AndyCalle, FLenis, Jorge I.Pérez Velásquez, Juan CarlosCeballos, H.[Linea de base para la toma de desiciones en bioseguridad: desarrollo de un modelo para la evaluación de flujo de genes en yuca III. Persistencia de plantas voluntarias en campos del agricultor de yuca (Manihot esculenta Crantz)]Linea de base para la toma de desiciones en bioseguridad: desarrollo de un modelo para la evaluación de flujo de genes en yuca III. Persistencia de plantas voluntarias en campos del agricultor de yuca (Manihot esculenta Crantz)

Breeding cassava relies on a phenotypic recurrent selection that takes advantage of the vegetative propagation of this crop. Successive stages of selection (single row trial- SRT; preliminary yield trial – PYT; advanced yield trial – AYT; and uniform yield trials UYT), gradually reduce the number...


Barandica, Orlando JoaquiLenis, Jorge I.Calle, FernandoMorante, NelsonPérez, Juan C.Hershey, Clair H.Ceballos, H.[Cassava breeding II: phenotypic correlations through the different stages of selection]Cassava breeding II: phenotypic correlations through the different stages of selection

Ceballos, H.Morante, NCalle, FLenis, Jorge I.Jaramillo O, GPérez Velásquez, Juan Carlos[Mejoramiento genético de la yuca]Mejoramiento genético de la yuca

Ceballos, H.Morante, NelsonCalle, FernandoLenis, Jorge I.Jaramillo, GustavoPérez, Juan Carlos[Cassava genetic improvement]Cassava genetic improvement
Ceballos, H.Pérez, Juan C.Joaqui B., OrlandoLenis, Jorge I.Morante, NelsonCalle, FernandoHershey, Clair H.[Replication Data for: Cassava Breeding I: The value of breeding value]Replication Data for: Cassava Breeding I: The value of breeding value

Ten and thirty cassava genotypes producing wildtype and amylose‐free (waxy) starch respectively, are grown at low (LA) and intermediate (IA) altitudes (<213 and >900 m above sea level (m.a.s.l.) respectively). The functional properties of the starch from these materials are analyzed. The relative...


Karlström, AmandaBelalcázar, JohnSánchez, TeresaLenis, Jorge I.Moreno, John L.Pizarro, MónicaRicci, JulienDufour, DominiqueTran, ThierryCeballos, Hernán[Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches]Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches

Cassava roots are the most important commercial product from this crop. Roots have two major components: the starchy parenchyma and the peel with higher amount of fibre and cyanogenic glucosides. In this study, a sample of 64 clones grown in replicated trials in five locations were evaluated for ...


Pérez, J.C.Lenis, Jorge I.Calle, FMorante, NSánchez, T.Debouck, Daniel G.Ceballos, H.[Genetic variability of root peel thickness and its influence in extractacle starch from cassava (manihot esculenta Crantz) roots]Genetic variability of root peel thickness and its influence in extractacle starch from cassava (manihot esculenta Crantz) roots

Rosero, Elvia AmparoCeballos, H.Calle, FernandoLenis, Jorge I.Salazar Erazo, Sandra MilenaGarcía, Jorge Luis[Corpoica Belloti, Corpoica Sinuana y Corpoica Ropain]Corpoica Belloti, Corpoica Sinuana y Corpoica Ropain

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