Autor:
Karlström, Amanda
Belalcázar, John
Sánchez, Teresa
Lenis, Jorge I.
Moreno, John L.
Pizarro, Mónica
Ricci, Julien
Dufour, Dominique
Tran, Thierry
Ceballos, Hernán
Ten and thirty cassava genotypes producing wildtype and amylose‐free (waxy) starch respectively, are grown at low (LA) and intermediate (IA) altitudes (<213 and >900 m above sea level (m.a.s.l.) respectively). The functional properties of the starch from these materials are analyzed. The relative...
Enlace original:
https://cgspace.cgiar.org/handle/10568/97156
Karlström, Amanda
,
Belalcázar, John
,
Sánchez, Teresa
,
Lenis, Jorge I.
,
Moreno, John L.
,
Pizarro, Mónica
,
Ricci, Julien
,
Dufour, Dominique
,
Tran, Thierry
,
Ceballos, Hernán
,
[Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches]
,
Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches
