Cassava roots are the most important commercial product from this crop. Roots have two major components: the starchy parenchyma and the peel with higher amount of fibre and cyanogenic glucosides. In this study, a sample of 64 clones grown in replicated trials in five locations were evaluated for ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/42498
Pérez, J.C.
,
Lenis, Jorge I.
,
Calle, F
,
Morante, N
,
Sánchez, T.
,
Debouck, Daniel G.
,
Ceballos, H.
,
[Genetic variability of root peel thickness and its influence in extractacle starch from cassava (manihot esculenta Crantz) roots]
,
Genetic variability of root peel thickness and its influence in extractacle starch from cassava (manihot esculenta Crantz) roots
