Introducción -- Recursos genéticos -- Especies y variedades de hortalizas -- Cultivo al aire libre -- Manejo agronómico de hortalizas bajo invernadero -- Producción orgánica -- riego y nutrición de plantas -- Sanidad de plantas -- Buenas practicas agrícolas
Kehr Mellado, Elizabeth
,
Leonelli Cantergiani, Gina
,
Medina Medina, Leovijildo
,
Pihán Soriano, Rodolfo
,
Solano Solís, Jaime
,
Tighe Neira, Ricardo
,
[Técnicas de producción hortícola en el sur de Chile : para pequeños(as) productores(as) de la agricultura familiar campesina]
,
Técnicas de producción hortícola en el sur de Chile : para pequeños(as) productores(as) de la agricultura familiar campesina
Introducción -- Recursos genéticos -- Especies y variedades de hortalizas -- Cultivo al aire libre -- Manejo agronómico de hortalizas bajo invernadero -- Producción orgánica -- riego y nutrición de plantas -- Sanidad de plantas -- Buenas practicas agrícolas
Kehr Mellado, Elizabeth
,
Leonelli Cantergiani, Gina
,
Medina Medina, Leovijildo
,
Pihán Soriano, Rodolfo
,
Solano Solís, Jaime
,
Tighe Neira, Ricardo
,
[Técnicas de producción hortícola en el sur de Chile : para profesionales y técnicos del área agropecuaria]
,
Técnicas de producción hortícola en el sur de Chile : para profesionales y técnicos del área agropecuaria
In this work, the effect of aqueous and methanolic extracts from roots and shoots of Ulex europaeus L. on the total polyphenol content of Capsicum annuum L. and Lactuca sativa L. grown in laboratory and greenhouse conditions was evaluated. Treatments consisted of U. europaeus L. extracts (20, 40,...
Tighe Neira, Ricardo Marcelo
,
Díaz Harris, Ramiro
,
Leonelli Cantergiani, Gina
,
Mejías Lagos, Patricia
,
Iglesias González, Carla
,
Inostroza Blancheteau, Claudio
,
[Effect of Ulex europaeus L. extracts on polyphenol concentration in Capsicum annuum L. and Lactuca sativa L.]
,
Effect of Ulex europaeus L. extracts on polyphenol concentration in Capsicum annuum L. and Lactuca sativa L.
Mapuche farmers in southern Chile have been cultivating local ecotypes of chili pepper (Capsicum annuum L.), called locally "Cacho de cabra", for many decades. It is used to make "merkén", a condiment that is consumed locally and exported. This vegetable requires a nursery stage and can obtain nu...
Castillo R., Claudia
,
Sotomayor S., Leonardo
,
Ortiz O., Cesar
,
Leonelli Cantergiani, Gina
,
Borie B., Fernando
,
Rubio H., Rosa
,
[Efecto de los hongos micorrícicos arbusculares en un cultivo ecológico de ají (Capsicum annuum L.) cacho de cabra]
,
[Effect of arbuscular mycorrhizal fungi on an ecological crop of chili peppers (Capsicum annuum L.)]
,
Effect of arbuscular mycorrhizal fungi on an ecological crop of chili peppers (Capsicum annuum L.)
Lepechinia salviae (Lindl.) Epling is an endemic species from northern Chile, where it is important medicinal plant. Essential oil from the aerial parts of L. salviae was extracted using hydro-distillation and analyzed using Gas Chromatography linked to a MS detector and a FID detector. Total thi...
Díaz Harris, Ramiro
,
Contreras, Angel
,
Leonelli Cantergiani, Gina
,
Tighe Neira, Ricardo
,
Cerda Barrera, Cristian
,
Pinones, Marlene
,
Venegas, Judith
,
Alfaro, Susana
,
[Chemical Composition of Essential Oil of the Aerial Parts of Lepechinia salviae (Lindl.) Epl. from Northern Chile]
,
Chemical Composition of Essential Oil of the Aerial Parts of Lepechinia salviae (Lindl.) Epl. from Northern Chile
In this work, the effect of aqueous and methanolic extracts from roots and shoots of Ulex europaeus L. on the total poly phenol content of Capsicum annuum L. and Lactuca sativa L. grown in laboratory and greenhouse conditions was evaluated. Treatments consisted of U. europaeus L. extracts (20, 40...
Tighe Neira, Ricardo
,
Díaz Harris, Ramiro
,
Leonelli Cantergiani, Gina
,
Mejías Lagos, Patricia
,
Iglesias-Gonzalez, Carla
,
Inostroza Blancheteau, Claudio
,
[Effect of Ulex europaeus L. extracts on polyphenol concentration in Capsicum annuum L. and Lactuca sativa L.]
,
Effect of Ulex europaeus L. extracts on polyphenol concentration in Capsicum annuum L. and Lactuca sativa L.
Mapuche farmers in southern Chile have been cultivating local ecotypes of chili pepper (Capsicum annuum L.), called locally 'Cacho de cabra', for many decades. It is used to make 'merken', a condiment that is consumed locally and exported. This vegetable requires a nursery stage and can obtain nu...
Castillo Rubio, Claudia
,
Sotomayor S, Leonardo
,
Ortiz O, Cesar
,
Leonelli Cantergiani, Gina
,
Borie B, Fernando
,
Rubio H, Rosa
,
[EFFECT OF ARBUSCULAR MYCORRHIZAL FUNGI ON AN ECOLOGICAL CROP OF CHILI PEPPERS (Capsicum annuum L.)]
,
EFFECT OF ARBUSCULAR MYCORRHIZAL FUNGI ON AN ECOLOGICAL CROP OF CHILI PEPPERS (Capsicum annuum L.)