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Globalization, including new international tr ade standards and regulations, has placed sig- nificant constraints on competitiveness in a nd access to international markets for develop- ing countries, especially those in Sub-Sahara n Africa. Agricultural commodities from thes...


Coulibaly, O.Hell, K.Bandyopadhyay, RanajitHounkponou, S.Leslie, John F.[Economic impact of aflatoxin contamination in SubSaharan Africa]Economic impact of aflatoxin contamination in SubSaharan Africa

Fusarium species are a significant component of the set of fungi associated with cassava root rot. Yield losses due to root rot average 0.5 to 1 ton/ha but losses >3 ton/ha, an equivalent of 15 to 20% yield, often occur. This paper reviews previous work on cassava root rot and summarizes a few re...


Bandyopadhyay, RanajitMwangi, M.Aigbe, S.O.Leslie, John F.[Fusarium species from the cassava root rot complex in West Africa]Fusarium species from the cassava root rot complex in West Africa

Fumonisin mycotoxins are commonly found on maize and pose a health risk to humans and domesticated animals. Visible sorting of grain has been suggested as a simple technique that can be used to reduce exposure to fumonisins. We collected maize samples in 2003 from different farms in the Kaduna st...


Afolabi, C.G.Bandyopadhyay, RanajitLeslie, John F.Ekpo, E.J.[Effect of sorting on incidence and occurrence of fumonisins and Fusarium verticillioides on maize from Nigeria]Effect of sorting on incidence and occurrence of fumonisins and Fusarium verticillioides on maize from Nigeria

Mycotoxins are major food contaminants affecting global food security, especially in low and middle-income countries. The European Union (EU) funded project, MycoKey, focuses on “Integrated and innovative key actions for mycotoxin management in the food and feed chains” and the right to safe food...


Logrieco, A.F.Miller, J.D.Eskola, M.Krska, R.Ayalew, A.Bandyopadhyay, RanajitBattilani, P.Bhatnagar, D.Chulze, S.Saeger, S. deLi, P.Perrone, G.Poapolathep, A.Rahayu, E.S.Shephard, G.S.Stepman, F.Zhang, H.Leslie, John F.[The mycotox charter: increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide]The mycotox charter: increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide

Wheat is at peak quality soon after harvest. Subsequently, diverse biota use wheat as a resource in storage, including insects and mycotoxinproducing fungi. Transportation networks for stored grain are crucial to food security and provide a model system for an analysis of the population structure...


Hernández Nopsa, J.F.Daglish, Gregory J.Hagstrum, David W.Leslie, John F.Phillips, Thomas W.Scoglio, CaterinaThomas-Sharma, SaraWalter GGarrett, K.A.[Ecological Networks in Stored Grain: Key Postharvest Nodes for Emerging Pests, Pathogens, and Mycotoxins]Ecological Networks in Stored Grain: Key Postharvest Nodes for Emerging Pests, Pathogens, and Mycotoxins
Bandyopadhyay, RanajitLeslie, John F.Fredriksen, R.A.[Priorities for mycotoxin research in Africa identified by using the nominal group discussion technique]Priorities for mycotoxin research in Africa identified by using the nominal group discussion technique

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