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Journal Article 2006

Autor: Bandyopadhyay, Ranajit Mwangi, M. Aigbe, S.O. Leslie, John F.

Fusarium species are a significant component of the set of fungi associated with cassava root rot. Yield losses due to root rot average 0.5 to 1 ton/ha but losses >3 ton/ha, an equivalent of 15 to 20% yield, often occur. This paper reviews previous work on cassava root rot and summarizes a few re...

Enlace original: https://cgspace.cgiar.org/handle/10568/91354

Investigación en Agricultura
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Bandyopadhyay, Ranajit ,  Mwangi, M. ,  Aigbe, S.O. ,  Leslie, John F. ,  [Fusarium species from the cassava root rot complex in West Africa] ,  Fusarium species from the cassava root rot complex in West Africa
Journal Article 2006

Autor: Afolabi, C.G. Bandyopadhyay, Ranajit Leslie, John F. Ekpo, E.J.

Fumonisin mycotoxins are commonly found on maize and pose a health risk to humans and domesticated animals. Visible sorting of grain has been suggested as a simple technique that can be used to reduce exposure to fumonisins. We collected maize samples in 2003 from different farms in the Kaduna st...

Enlace original: https://cgspace.cgiar.org/handle/10568/91353

Investigación en Agricultura
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Afolabi, C.G. ,  Bandyopadhyay, Ranajit ,  Leslie, John F. ,  Ekpo, E.J. ,  [Effect of sorting on incidence and occurrence of fumonisins and Fusarium verticillioides on maize from Nigeria] ,  Effect of sorting on incidence and occurrence of fumonisins and Fusarium verticillioides on maize from Nigeria
Journal Article 2018-04

Autor: Logrieco, A.F. Miller, J.D. Eskola, M. Krska, R. Ayalew, A. Bandyopadhyay, Ranajit Battilani, P. Bhatnagar, D. Chulze, S. Saeger, S. de Li, P. Perrone, G. Poapolathep, A. Rahayu, E.S. Shephard, G.S. Stepman, F. Zhang, H. Leslie, John F.

Mycotoxins are major food contaminants affecting global food security, especially in low and middle-income countries. The European Union (EU) funded project, MycoKey, focuses on “Integrated and innovative key actions for mycotoxin management in the food and feed chains” and the right to safe food...

Enlace original: https://cgspace.cgiar.org/handle/10568/96136

Investigación en Agricultura
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Logrieco, A.F. ,  Miller, J.D. ,  Eskola, M. ,  Krska, R. ,  Ayalew, A. ,  Bandyopadhyay, Ranajit ,  Battilani, P. ,  Bhatnagar, D. ,  Chulze, S. ,  Saeger, S. de ,  Li, P. ,  Perrone, G. ,  Poapolathep, A. ,  Rahayu, E.S. ,  Shephard, G.S. ,  Stepman, F. ,  Zhang, H. ,  Leslie, John F. ,  [The mycotox charter: increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide] ,  The mycotox charter: increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide
Journal Article 2015-09-09

Autor: Hernández Nopsa, J.F. Daglish, Gregory J. Hagstrum, David W. Leslie, John F. Phillips, Thomas W. Scoglio, Caterina Thomas-Sharma, Sara Walter G Garrett, K.A.

Wheat is at peak quality soon after harvest. Subsequently, diverse biota use wheat as a resource in storage, including insects and mycotoxinproducing fungi. Transportation networks for stored grain are crucial to food security and provide a model system for an analysis of the population structure...

Enlace original: https://cgspace.cgiar.org/handle/10568/69032

Investigación en Agricultura
Enlace permanente
Hernández Nopsa, J.F. ,  Daglish, Gregory J. ,  Hagstrum, David W. ,  Leslie, John F. ,  Phillips, Thomas W. ,  Scoglio, Caterina ,  Thomas-Sharma, Sara ,  Walter G ,  Garrett, K.A. ,  [Ecological Networks in Stored Grain: Key Postharvest Nodes for Emerging Pests, Pathogens, and Mycotoxins] ,  Ecological Networks in Stored Grain: Key Postharvest Nodes for Emerging Pests, Pathogens, and Mycotoxins

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