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Mycotoxins are major food contaminants affecting global food security, especially in low and middle-income countries. The European Union (EU) funded project, MycoKey, focuses on “Integrated and innovative key actions for mycotoxin management in the food and feed chains” and the right to safe food...


Logrieco, A.F.Miller, J.D.Eskola, M.Krska, R.Ayalew, A.Bandyopadhyay, RanajitBattilani, P.Bhatnagar, D.Chulze, S.Saeger, S. deLi, P.Perrone, G.Poapolathep, A.Rahayu, E.S.Shephard, G.S.Stepman, F.Zhang, H.Leslie, John F.[The mycotox charter: increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide]The mycotox charter: increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide

Wheat is at peak quality soon after harvest. Subsequently, diverse biota use wheat as a resource in storage, including insects and mycotoxinproducing fungi. Transportation networks for stored grain are crucial to food security and provide a model system for an analysis of the population structure...


Hernández Nopsa, J.F.Daglish, Gregory J.Hagstrum, David W.Leslie, John F.Phillips, Thomas W.Scoglio, CaterinaThomas-Sharma, SaraWalter GGarrett, K.A.[Ecological Networks in Stored Grain: Key Postharvest Nodes for Emerging Pests, Pathogens, and Mycotoxins]Ecological Networks in Stored Grain: Key Postharvest Nodes for Emerging Pests, Pathogens, and Mycotoxins

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