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The presentation addresses how reducing agricultural GHG emissions impacts food security, and what the trade-offs are. Presentation given by Stefan Frank at the European Geosciences Union conference on 24 April 2017.


Frank, StefanHavlík, PetrSoussana, Jean-FrancoisLevesque, AValin, HugoWollenberg, Eva K.Kleinwechter, U.Fricko, OliverGusti, MykolaHerrero, Mario T.Smith, P.Hasegawa, T.Kraxner, FlorianObersteiner, Michael[Reducing greenhouse gas emissions in agriculture without compromising food security?]Reducing greenhouse gas emissions in agriculture without compromising food security?
Buruchara, Robin A.Mahuku, George S.Mukalazi, JLevesque, A[Pythium species associated with Pythium root rot of beans (Phaseolus vulgaris L.) in Eastern Africa]Pythium species associated with Pythium root rot of beans (Phaseolus vulgaris L.) in Eastern Africa
Buruchara, Robin A.Mahuku, George S.Mukalazi, JOtsyina, R.M.Levesque, A[Characterization and breeding for resistance against angular leaf spot, root rot and anthracnose pathogens in climbing beans]Characterization and breeding for resistance against angular leaf spot, root rot and anthracnose pathogens in climbing beans

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