Autor:
Frank, Stefan
Havlík, Petr
Soussana, Jean-Francois
Levesque, A
Valin, Hugo
Wollenberg, Eva K.
Kleinwechter, U.
Fricko, Oliver
Gusti, Mykola
Herrero, Mario T.
Smith, P.
Hasegawa, T.
Kraxner, Florian
Obersteiner, Michael
The presentation addresses how reducing agricultural GHG emissions impacts food security, and what the trade-offs are. Presentation given by Stefan Frank at the European Geosciences Union conference on 24 April 2017.
Enlace original:
https://cgspace.cgiar.org/handle/10568/83371
Frank, Stefan
,
Havlík, Petr
,
Soussana, Jean-Francois
,
Levesque, A
,
Valin, Hugo
,
Wollenberg, Eva K.
,
Kleinwechter, U.
,
Fricko, Oliver
,
Gusti, Mykola
,
Herrero, Mario T.
,
Smith, P.
,
Hasegawa, T.
,
Kraxner, Florian
,
Obersteiner, Michael
,
[Reducing greenhouse gas emissions in agriculture without compromising food security?]
,
Reducing greenhouse gas emissions in agriculture without compromising food security?
