Descubre y comparte nuestro conocimiento público

Oyunga, M.A. ,  Grant, F.K.E. ,  Omondi, D.O. ,  Ouédraogo, H. ,  Levin, C. ,  Low, J.W. ,  [Prevalence and predictors of vitamin a deficiency among infants in Western Kenya using a cross-sectional analysis.] ,  Prevalence and predictors of vitamin a deficiency among infants in Western Kenya using a cross-sectional analysis.

Cole, D.C. ,  Levin, C. ,  Loechl, C. ,  Thiele, Graham ,  Grant, F. ,  Webb Girard, A. ,  Sindi, K. ,  Low, J.W. ,  [Planning an integrated agriculture and health program and designing its evaluation: Experience from Western Kenya.] ,  Planning an integrated agriculture and health program and designing its evaluation: Experience from Western Kenya.

Levin, C. ,  Self, J. ,  Kedera, E. ,  Wamalwa, M. ,  Hu, J. ,  Grant, F.K. ,  Girard, Amy W. ,  Cole, D.C. ,  Low, J.W. ,  [What is the cost of integration? Evidence from an integrated health and agriculture project to improve nutrition outcomes in Western Kenya] ,  What is the cost of integration? Evidence from an integrated health and agriculture project to improve nutrition outcomes in Western Kenya

Girard, Amy W. ,  Wanjala, R. ,  Okuku, H. ,  Levin, C. ,  Cole, D. ,  Low, J.W. ,  [An integrated agriculture-nutrition-health program increased maternal knowledge on health and nutrition in Western Kenya] ,  An integrated agriculture-nutrition-health program increased maternal knowledge on health and nutrition in Western Kenya

Self, J. ,  Girard, Amy W. ,  McFarland, D. ,  Grant, F. ,  Low, J.W. ,  Cole, D. ,  Levin, C. ,  [Cost-effectiveness of Mama-SASHA: A project to improve health and nutrition through an integrated orange-fleshed sweetpotato production and health service delivery model] ,  Cost-effectiveness of Mama-SASHA: A project to improve health and nutrition through an integrated orange-fleshed sweetpotato production and health service delivery model

Girard, Amy W. ,  Grant, F. ,  Watkinson, M. ,  Okuku, H.S. ,  Wanjala, R. ,  Cole, D. ,  Levin, C. ,  Low, J.W. ,  [Promotion of orange-fleshed sweet potato increased Vitamin A intakes and reduced the odds of low retinol-binding protein among postpartum Kenyan women] ,  Promotion of orange-fleshed sweet potato increased Vitamin A intakes and reduced the odds of low retinol-binding protein among postpartum Kenyan women