Cowpea [Vigna unguiculata (L.) Walp] is an important grain legume crop grown for its protein rich grains. It is an inexpensive source of protein in the diets of people in sub-Saharan Africa. The International Institute of Tropical Agriculture (IITA) has been working on the improvement of cowpea f...
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https://cgspace.cgiar.org/handle/10568/92697
Li, C.
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Fatokun, C.A.
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Ubi, B.
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Singh, B.
,
Scoles, Glen A.
,
[Determining genetic similarities and relationships among cowpea breeding lines and cultivars by microsatellite markers]
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Determining genetic similarities and relationships among cowpea breeding lines and cultivars by microsatellite markers
