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In spite of the availability of Newcastle disease vaccines, uptake by smallholder farmers is generally limited and Newcastle disease remains a major constraint to village poultry keeping in developing countries. This report presents findings from a study on the factors affecting uptake and use of...
Rift Valley fever is a severe disease affecting both humans and animals. The Rift Valley fever virus can be transmitted by body fluids, and the most common way for humans to get infected is from animals. The virus is also vector-borne and can be transmitted by many species of mosquitoes. As with ...
Brucellosis is an important zoonosis worldwide. In livestock, it frequently causes chronic disease with reproductive failures that contribute to production losses, and in humans, it causes an often-chronic febrile illness that is frequently underdiagnosed in many low- and middle-income countries,...
Background: Informal markets are vital to food and job security across many low- and middle-income countries (LMIC). There is emerging data on microbiological food safety hazards and risks along food supply chains that allow targeting mitigation options. Efforts include training in better practic...
Consumers have a right to safer foods, and traceability is one approach to meeting their expectations. Kenya does not have an operational animal traceability system, and while a few initiatives have been piloted, these have only focused on the beef value chain. In this paper, we begin a discussio...
In developing countries, antimicrobial resistance (AMR) is commonly found in pathogens isolated from animals, animal food products and agro-food environments. The AMR infections in animals of most potential risk to human health are likely to be zoonotic foodborne pathogens. We present a review of...
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