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Zoonotic diseases, transmitted from animals to humans, are a public health challenge in developing countries. Livestock value chain actors have an important role to play as the first line of defence in safeguarding public health. However, although the livelihood and economic impacts of zoonoses a...
Globally, crops are being infested with molds. In tropical regions, Aspergillus species commonly occur, some of which produce aflatoxins. Aflatoxins are hepatotoxic, nephrotoxic and carcinogenic to different degrees in livestock as well as humans, causing acute fatal disease as well as chronic il...
Background: Informal markets are vital to food and job security across many low- and middle-income countries (LMIC). There is emerging data on microbiological food safety hazards and risks along food supply chains that allow targeting mitigation options. Efforts include training in better practic...
Consumers have a right to safer foods, and traceability is one approach to meeting their expectations. Kenya does not have an operational animal traceability system, and while a few initiatives have been piloted, these have only focused on the beef value chain. In this paper, we begin a discussio...
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