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Cassava is one of the main carbohydrate sources in the tropics, and it has worldwide importance as basic food for millions of persons in America and Africa. This root crop is affected by cassava frog skin disease that in Colombia produces yield losses of almost 90%. A phytoplasma was associated w...
The application of biotechnology tools has made it possible to make significant advances in the detection of pathogens and in the study of the genetic variability of pathogen populations. As a result, adequate disease management strategies can be planned, and disease resistance markers for plants...
There is a limited knowledge on the inheritance of traits with agronomic relevance in cassava. A diallel study among 10 parental clones was conducted in the acid-soils environment in the eastern savannas of Colombia. Thirty clones were obtained for each F1 cross. Each clone was represented by six...
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