Descubre y comparte nuestro conocimiento público

Se han encontrado 8 recursos

Resultados de búsqueda

Hotz, C.Loechl, C.Lubowa, A.Tumwine, Jackson K.Ndeezi, G.Masawi, A.N.Baingana, R.Carriquiry, A.Brauw, Alan deMeenakshi, J.V.Gilligan, D.O.[Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children]Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children

Loechl, C.Lubowa, A.Cole, C.Prain, G.Low, J.W.[School-based nutrition education and promotion of orange-fleshed sweetpotato in urban and peri-urban areas of Kampala: Impacts and lessons learnt.]School-based nutrition education and promotion of orange-fleshed sweetpotato in urban and peri-urban areas of Kampala: Impacts and lessons learnt.

Cole, D.C.Levin, C.Loechl, C.Thiele, GrahamGrant, F.Webb Girard, A.Sindi, K.Low, J.W.[Planning an integrated agriculture and health program and designing its evaluation: Experience from Western Kenya.]Planning an integrated agriculture and health program and designing its evaluation: Experience from Western Kenya.

Perumal, N.Cole, D.C.Ouédraogo, H.Z.Sindi, K.Loechl, C.Low, J.W.Levin, C.Kiria, C.Kurji, J.Oyunga, M.[Health and nutrition knowledge, attitudes and practices of pregnant women attending and not-attending ANC clinics in Western Kenya: A cross-sectional analysis.]Health and nutrition knowledge, attitudes and practices of pregnant women attending and not-attending ANC clinics in Western Kenya: A cross-sectional analysis.
Hotz, C.Loechl, C.Brauw, Alan deEozenou, P.Gilligan, D.Moursi, M.Munhaua, B.Jaarsveld, P.J. vanCarriquiry, A.Meenakshi, J.V.[A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women.]A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women.

The purpose of this study was to evaluate how two new high â-carotene sweetpotato varieties, Vita and Kabode were assessed against local checks by pregnant women (n=79) and how young children (72) under 2 years of age liked them in Bungoma and Busia districts of Kenya. Mothers gave acceptability ...


Oyunga-Ogubi, M.A.Loechl, C.Quedraogo, H.Low, J.W.[Sensory evaluation and consumer acceptability of orange-fleshed sweetpotato by pregnant women and children < 2 years in western Kenya.]Sensory evaluation and consumer acceptability of orange-fleshed sweetpotato by pregnant women and children < 2 years in western Kenya.

Oyunga-Ogubi, M.A.Loechl, C.Quedraogo, H.Low, J.W.[Sensory evaluation and consumer acceptability of orange-fleshed sweetpotato by pregnant women and children < 2 years in Western Kenya.]Sensory evaluation and consumer acceptability of orange-fleshed sweetpotato by pregnant women and children < 2 years in Western Kenya.
Grant, F.Cole, D.Sindi, K.Levin, C.Garrett, D.Kariuki, S.Ouédraogo, H.Loechl, C.Baingana, R.Oyunga, M.Low, J.W.[Prevalence of Vitamin A deficiency among infants in Western Kenya.]Prevalence of Vitamin A deficiency among infants in Western Kenya.

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso