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Hotz, C.Loechl, C.Lubowa, A.Tumwine, Jackson K.Ndeezi, G.Masawi, A.N.Baingana, R.Carriquiry, A.Brauw, Alan deMeenakshi, J.V.Gilligan, D.O.[Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children]Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children

Loechl, C.Lubowa, A.Cole, C.Prain, G.Low, J.W.[School-based nutrition education and promotion of orange-fleshed sweetpotato in urban and peri-urban areas of Kampala: Impacts and lessons learnt.]School-based nutrition education and promotion of orange-fleshed sweetpotato in urban and peri-urban areas of Kampala: Impacts and lessons learnt.
Hotz, C.Loechl, C.Brauw, Alan deEozenou, P.Gilligan, D.Moursi, M.Munhaua, B.Jaarsveld, P.J. vanCarriquiry, A.Meenakshi, J.V.[A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women.]A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women.

The purpose of this study was to evaluate how two new high â-carotene sweetpotato varieties, Vita and Kabode were assessed against local checks by pregnant women (n=79) and how young children (72) under 2 years of age liked them in Bungoma and Busia districts of Kenya. Mothers gave acceptability ...


Oyunga-Ogubi, M.A.Loechl, C.Quedraogo, H.Low, J.W.[Sensory evaluation and consumer acceptability of orange-fleshed sweetpotato by pregnant women and children < 2 years in western Kenya.]Sensory evaluation and consumer acceptability of orange-fleshed sweetpotato by pregnant women and children < 2 years in western Kenya.

Oyunga-Ogubi, M.A.Loechl, C.Quedraogo, H.Low, J.W.[Sensory evaluation and consumer acceptability of orange-fleshed sweetpotato by pregnant women and children < 2 years in Western Kenya.]Sensory evaluation and consumer acceptability of orange-fleshed sweetpotato by pregnant women and children < 2 years in Western Kenya.

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