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Conference Paper 2004-11-12

The role of milk bars in Nairobi in exposing consumers to milk-borne infections through the sale of naturally fermented milk

Autor: Mutave, M. Lore, Tezira A. Omore, Amos O.

Enlace original: https://cgspace.cgiar.org/handle/10568/986

Investigación en Agricultura

MILK

FOOD SAFETY

FOODBORNE DISEASES

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Mutave, M. , Lore, Tezira A. , Omore, Amos O. , [The role of milk bars in Nairobi in exposing consumers to milk-borne infections through the sale of naturally fermented milk] , The role of milk bars in Nairobi in exposing consumers to milk-borne infections through the sale of naturally fermented milk

Conference Paper 2006-10-18

Harmonisation and equivalence in milk and dairy products standards - moving towards regional trade blocks: case study from East Africa

Autor: Kurwijila, Lusato R. Mosha, C.J.S. Omore, Amos O. Lore, Tezira A.

Enlace original: https://cgspace.cgiar.org/handle/10568/1428

Investigación en Agricultura

ANIMAL PRODUCTS

TRADE

MARKETS

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Kurwijila, Lusato R. , Mosha, C.J.S. , Omore, Amos O. , Lore, Tezira A. , [Harmonisation and equivalence in milk and dairy products standards - moving towards regional trade blocks: case study from East Africa] , Harmonisation and equivalence in milk and dairy products standards - moving towards regional trade blocks: case study from East Africa

Conference Paper 2005-09-19

Technologies for enhancing value addition, quality and safety of milk produced by smallholder farmers in Africa

Autor: Kurwijila, Lusato R. Lore, Tezira A. Omore, Amos O.

FAO 2003 data indicate that Africa imported over 5.6 million tonnes liquid milk equivalent worth about US$ 1.8 billion or 29% of the world dairy import trade. Part of this demand-supply gap for value added dairy products could be filled by processed dairy products from within the African region. ...

Enlace original: https://cgspace.cgiar.org/handle/10568/1166

Investigación en Agricultura

FOOD SAFETY

SMALL FARMS

DAIRY FARMS

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Kurwijila, Lusato R. , Lore, Tezira A. , Omore, Amos O. , [Technologies for enhancing value addition, quality and safety of milk produced by smallholder farmers in Africa] , Technologies for enhancing value addition, quality and safety of milk produced by smallholder farmers in Africa

Conference Paper 2005-09-19

Institutional and technological innovations to transform informal milk markets in the eastern and central Africa region: preliminary lessons from action research

Autor: Lore, Tezira A. Kurwijila, Lusato R. Omore, Amos O.

This paper discusses preliminary lessons from action research to promote institutional and technological innovations aimed at transforming informal milk markets in East and Central African countries. Regulations affecting the dairy sectors in five selected countries were reviewed and factors limi...

Enlace original: https://cgspace.cgiar.org/handle/10568/1186

Investigación en Agricultura

MILK

MARKETS

Listar archivos Citar Enlace permanente

Lore, Tezira A. , Kurwijila, Lusato R. , Omore, Amos O. , [Institutional and technological innovations to transform informal milk markets in the eastern and central Africa region: preliminary lessons from action research] , Institutional and technological innovations to transform informal milk markets in the eastern and central Africa region: preliminary lessons from action research

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Resultados de búsqueda

The role of milk bars in Nairobi in exposing consumers to milk-borne infections through the sale of naturally fermented milk

Harmonisation and equivalence in milk and dairy products standards - moving towards regional trade blocks: case study from East Africa

Technologies for enhancing value addition, quality and safety of milk produced by smallholder farmers in Africa

Institutional and technological innovations to transform informal milk markets in the eastern and central Africa region: preliminary lessons from action research

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

The role of milk bars in Nairobi in exposing consumers to milk-borne infections through the sale of naturally fermented milk

[Mutave et al-2004-Nairobi milk bars-KARI.pdf]

Harmonisation and equivalence in milk and dairy products standards - moving towards regional trade blocks: case study from East Africa

Technologies for enhancing value addition, quality and safety of milk produced by smallholder farmers in Africa

Institutional and technological innovations to transform informal milk markets in the eastern and central Africa region: preliminary lessons from action research

[InformalMilkMarketsEA.pdf]