Autor:
Bourgis, Fabienne
Guyot, R
Gherbi, H
Tailliez, E
Amabile, I
Salse, J
Lorieux, M
Delseny, M
Ghesquière, Alain
In Asian cultivated rice (Oryza sativa L.), aroma is one of the most valuable traits in grain quality and 2-ACP is the main volatile compound contributing to the characteristic popcorn-like odour of aromatic rices. Although the major locus for grain fragrance (frg gene) has been described recentl...
Enlace original:
https://cgspace.cgiar.org/handle/10568/43261
Bourgis, Fabienne
,
Guyot, R
,
Gherbi, H
,
Tailliez, E
,
Amabile, I
,
Salse, J
,
Lorieux, M
,
Delseny, M
,
Ghesquière, Alain
,
[Characterization of the major fragance gene from an aromatic japonica rice and analysis of its diversity in Asian cultivated rice]
,
Characterization of the major fragance gene from an aromatic japonica rice and analysis of its diversity in Asian cultivated rice
