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Bocher, T. ,  Sindi, K. ,  Muzhingi, T. ,  Nshimiyimana, J.C. ,  Nzamwita, M. ,  Low, J.W. ,  [Investigating consumer preferences and willingness to pay for Orange-fleshed Sweet potato (OFSP) juice in Rwanda.] ,  Investigating consumer preferences and willingness to pay for Orange-fleshed Sweet potato (OFSP) juice in Rwanda.

Wanjuu, C. ,  Bocher, T. ,  Abong, G.O. ,  Low, J.W. ,  Mbogo, D. ,  Heck, S. ,  Muzhingi, T. ,  [Consumer knowledge and attitude towards orange-fleshed sweetpotato (OFSP) puree bread in Kenya.] ,  Consumer knowledge and attitude towards orange-fleshed sweetpotato (OFSP) puree bread in Kenya.

Low, J.W. ,  Arimond, M. ,  Labarta, R.A. ,  Andrade, M.I. ,  Namanda, S. ,  [The introduction of orange-fleshed sweet potato in Mozambican diets: a marginal change to make a major difference.] ,  The introduction of orange-fleshed sweet potato in Mozambican diets: a marginal change to make a major difference.

Girard, Amy W. ,  Wanjala, R. ,  Okuku, H. ,  Levin, C. ,  Cole, D. ,  Low, J.W. ,  Grant, F. ,  [Infant nutritional outcomes in an integrated agriculture, health and nutrition program in Western Kenya] ,  Infant nutritional outcomes in an integrated agriculture, health and nutrition program in Western Kenya

Naico, A. ,  Low, J.W. ,  Andrade, M.I. ,  Ricardo, J. ,  Alvaro, A. ,  [The driving for the rapid adoption of new sweetpotato varieties: Evidence from baseline survey and rapid appraisal conducted in Mozambique in 2012/13.] ,  The driving for the rapid adoption of new sweetpotato varieties: Evidence from baseline survey and rapid appraisal conducted in Mozambique in 2012/13.

Oyunga-Ogubi, M.A. ,  Loechl, C. ,  Quedraogo, H. ,  Low, J.W. ,  [Sensory evaluation and consumer acceptability of orange-fleshed sweetpotato by pregnant women and children < 2 years in western Kenya.] ,  Sensory evaluation and consumer acceptability of orange-fleshed sweetpotato by pregnant women and children < 2 years in western Kenya.

Sindi, K. ,  Ndirigwe, J. ,  Mukantwali, C. ,  Low, J.W. ,  Kirimi, L. ,  [What is the consumers' perception of bakery products made with vitamin A rich sweetpotato and wheat?] ,  What is the consumers' perception of bakery products made with vitamin A rich sweetpotato and wheat?

Oyunga-Ogubi, M.A. ,  Loechl, C. ,  Quedraogo, H. ,  Low, J.W. ,  [Sensory evaluation and consumer acceptability of orange-fleshed sweetpotato by pregnant women and children < 2 years in Western Kenya.] ,  Sensory evaluation and consumer acceptability of orange-fleshed sweetpotato by pregnant women and children < 2 years in Western Kenya.

Okello, J.J. ,  Sindi, K. ,  Low, J.W. ,  [Consumer perceptions and demand for biofortified sweet potato-based biscuit: The case of Akarabo golden power biscuit in Rwanda.] ,  Consumer perceptions and demand for biofortified sweet potato-based biscuit: The case of Akarabo golden power biscuit in Rwanda.

Machira, Y. ,  Levin, C. ,  Grant, F. ,  Kedera, E. ,  Wamalwa, M. ,  Bingham, A. ,  Cole, D. ,  Low, J.W. ,  [Feasibility and acceptability of integrating Vitamin A rich orange fleshed sweetpotato into antenatal care services in Western Kenya.] ,  Feasibility and acceptability of integrating Vitamin A rich orange fleshed sweetpotato into antenatal care services in Western Kenya.