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Self, J.Girard, Amy W.McFarland, D.Grant, F.Low, J.W.Cole, D.Levin, C.[Cost-effectiveness of Mama-SASHA: A project to improve health and nutrition through an integrated orange-fleshed sweetpotato production and health service delivery model]Cost-effectiveness of Mama-SASHA: A project to improve health and nutrition through an integrated orange-fleshed sweetpotato production and health service delivery model
Low, J.W.Ball, A.Jaarsveld, P.J. vanNamutebi, A.Faber, M.Grant, F.K.[Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa.]Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa.
Girard, Amy W.Wanjala, R.Okuku, H.Levin, C.Cole, D.Low, J.W.Grant, F.[Infant nutritional outcomes in an integrated agriculture, health and nutrition program in Western Kenya]Infant nutritional outcomes in an integrated agriculture, health and nutrition program in Western Kenya

Tumwegamire, SilverMwanga, R.O.M.Andrade, M.I.Low, J.W.Ssemakula, G.N.Laurie, S.Chipungu, F.P.Ndirigue, J.Agili, S.Karanja, L.Chiona, M.Njoku, J.C.Mtunda, M.Ricardo, J.Adofo, K.Carey, E.Gruneberg, W.J.[Catalogue of orange-fleshed sweetpotato varieties for Sub-Saharan Africa.]Catalogue of orange-fleshed sweetpotato varieties for Sub-Saharan Africa.

Research in Rwanda demonstrated that orangefleshed sweetpotato (OFSP) purée (steamed, mashed roots) was an economically viable, vitamin A enhancing ingredient in baked products when the purée was produced and used in the same bakery. Having a storable, packaged OFSP purée produced by a firm to su...


Bocher, T.Muoki, P.Magnaghi, A.Muzhingi, T.Low, J.W.[From lab to life: Making storable orange-fleshed sweetpotato purée a commercial reality]From lab to life: Making storable orange-fleshed sweetpotato purée a commercial reality

Naico, A.Low, J.W.Andrade, M.I.Ricardo, J.Alvaro, A.[The driving for the rapid adoption of new sweetpotato varieties: Evidence from baseline survey and rapid appraisal conducted in Mozambique in 2012/13.]The driving for the rapid adoption of new sweetpotato varieties: Evidence from baseline survey and rapid appraisal conducted in Mozambique in 2012/13.

Sweetpotato is an important food security crop in Rwanda grown mainly by women for household consumption and as a source of family income Sweetpotato production is faced with several constraints, among them the availability of clean planting of most varieties but more so of the new Vitamin A rich...


Ndirigwe, J.Sindi, K.Kankundiye, L.Shumbusha, D.Nshimiye, J.C.Hakizimana, S.Low, J.W.[Improving farmers' access to clean planting material through partnership in the value chain.]Improving farmers' access to clean planting material through partnership in the value chain.

Andrade, M.I.Naico, A.Low, J.W.[Batata doce de polpa alaranjada como fonte de rendimento para os agricultores mocambicanos.]Batata doce de polpa alaranjada como fonte de rendimento para os agricultores mocambicanos.

Manufacturers who import agricultural commodities like wheat are facing increasing costs due to rising commodity prices. Sweetpotato can replace up to 40% of the wheat in many bakery products. This can lower firm production costs, save a country foreign exchange, and increase rural farmers' incom...


Sindi, K.Ndirigwe, J.Mukantwali, C.Low, J.W.Kirimi, L.[What is the consumers' perception of bakery products made with vitamin A rich sweetpotato and wheat?]What is the consumers' perception of bakery products made with vitamin A rich sweetpotato and wheat?

Sindi, K.Kiria, C.Low, J.W.Sopo, O.Abidin, P.E.[Rooting out hunger in Malawi with nutritious orange-fleshed sweetpotato: A baseline survey report, Blantyre, Malawi.]Rooting out hunger in Malawi with nutritious orange-fleshed sweetpotato: A baseline survey report, Blantyre, Malawi.

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