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Research in Rwanda demonstrated that orangefleshed sweetpotato (OFSP) purée (steamed, mashed roots) was an economically viable, vitamin A enhancing ingredient in baked products when the purée was produced and used in the same bakery. Having a storable, packaged OFSP purée produced by a firm to su...
Sweetpotato is an important food security crop in Rwanda grown mainly by women for household consumption and as a source of family income Sweetpotato production is faced with several constraints, among them the availability of clean planting of most varieties but more so of the new Vitamin A rich...
Manufacturers who import agricultural commodities like wheat are facing increasing costs due to rising commodity prices. Sweetpotato can replace up to 40% of the wheat in many bakery products. This can lower firm production costs, save a country foreign exchange, and increase rural farmers' incom...
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