OFSP is being used as an ingredient of baked products and can be a source of pro-vitamin A. Information about OFSP puree bread consumer profile is limited. The current study investigates the consumer socio-demographics, knowledge, practices and attitude towards OFSP puree bread in Kenya. A total ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/106085
Wanjuu, C.
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Bocher, T.
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Abong, G.O.
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Low, J.W.
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Mbogo, D.
,
Heck, S.
,
Muzhingi, T.
,
[Consumer knowledge and attitude towards orange-fleshed sweetpotato (OFSP) puree bread in Kenya.]
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Consumer knowledge and attitude towards orange-fleshed sweetpotato (OFSP) puree bread in Kenya.
