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Low, J.W. ,  Nyongesa, M. ,  Quinn, S. ,  Parker, M. ,  [Potato and sweetpotato in Africa: transforming the value chains for food and nutrition security.] ,  Potato and sweetpotato in Africa: transforming the value chains for food and nutrition security.

Girard, Amy W. ,  Wanjala, R. ,  Okuku, H. ,  Levin, C. ,  Cole, D. ,  Low, J.W. ,  [An integrated agriculture-nutrition-health program increased maternal knowledge on health and nutrition in Western Kenya] ,  An integrated agriculture-nutrition-health program increased maternal knowledge on health and nutrition in Western Kenya

Girard, Amy W. ,  Deneen, M. ,  Lubowa, A. ,  Okuku, H. ,  Low, J.W. ,  Grant, F. ,  [An integrated agriculture, health and nutrition program increased vitamin A intakes among mothers and their infants in Western Kenya] ,  An integrated agriculture, health and nutrition program increased vitamin A intakes among mothers and their infants in Western Kenya

Lukuyu, Ben A. ,  Kinyua, J. ,  Agili, S. ,  Gachuiri, C.K.K. ,  Low, J.W. ,  [Evaluation of sweetpotato varieties for the potential of dual-purpose in different agroecological zones of Kenya.] ,  Evaluation of sweetpotato varieties for the potential of dual-purpose in different agroecological zones of Kenya.

Self, J. ,  Girard, Amy W. ,  McFarland, D. ,  Grant, F. ,  Low, J.W. ,  Cole, D. ,  Levin, C. ,  [Cost-effectiveness of Mama-SASHA: A project to improve health and nutrition through an integrated orange-fleshed sweetpotato production and health service delivery model] ,  Cost-effectiveness of Mama-SASHA: A project to improve health and nutrition through an integrated orange-fleshed sweetpotato production and health service delivery model

Atuna, R.A. ,  Amagloh, F.K. ,  Carey, E.E. ,  Low, J.W. ,  [Sensory quality of orange-fleshed sweetpotato cultivars as affected by curing and household-level storage methods] ,  Sensory quality of orange-fleshed sweetpotato cultivars as affected by curing and household-level storage methods

Ndirigwe, J. ,  Sindi, K. ,  Low, J.W. ,  Shumbusha, D. ,  Shingiro, J.B. ,  Nshimiyimana, J.C. ,  Angsten, A. ,  [Building a sustainable sweetpotato value chain: Experience from the Rwanda sweetpotato super foods project.] ,  Building a sustainable sweetpotato value chain: Experience from the Rwanda sweetpotato super foods project.

Low, J.W. ,  Ball, A. ,  Jaarsveld, P.J. van ,  Namutebi, A. ,  Faber, M. ,  Grant, F.K. ,  [Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa.] ,  Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa.

Okello, A. ,  Sindi, K. ,  Shikuku, K.M. ,  Low, J.W. ,  McEwan, M. ,  Nakazi, F. ,  Namanda, S. ,  Babu, A. ,  Mafuru, J. ,  [Effect of technology awareness and access on the conservation of clean planting materials of vegetatively produced crops: The case of sweetpotato.] ,  Effect of technology awareness and access on the conservation of clean planting materials of vegetatively produced crops: The case of sweetpotato.

Andrade, M.I. ,  Ricardo, J. ,  Naico, A. ,  Alvaro, A. ,  Makunde, G.S. ,  Low, J.W. ,  Ortiz, J. ,  Gruneberg, W.J. ,  [Release of orange-fleshed sweetpotato (Ipomoea batatas [l.] Lam.) cultivars in Mozambique through an accelerated breeding scheme.] ,  Release of orange-fleshed sweetpotato (Ipomoea batatas [l.] Lam.) cultivars in Mozambique through an accelerated breeding scheme.