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Stathers, T. ,  Low, J.W. ,  Amagloh, F.K. ,  Carey, E.E. ,  Kyalo, G. ,  Agili, S. ,  Nyotumba, B. ,  Were, M. ,  [Handle with care: maintaining the quality and value of your sweetpotato roots during and after harvest through better practice.] ,  Handle with care: maintaining the quality and value of your sweetpotato roots during and after harvest through better practice.

Stathers, T. ,  Ackatia‐Armah, R. ,  Grant, F. ,  Benjamin, M. ,  Katcher, H. ,  Blakenship, J. ,  Low, J.W. ,  Mudege, Netsayi N. ,  Maru, Joyce ,  Munyua, Hilda M. ,  Muzhingi, T. ,  [Everything you ever wanted to know about sweetpotato, Topic 4: Nutrition and orange-fleshed sweetpotato] ,  Everything you ever wanted to know about sweetpotato, Topic 4: Nutrition and orange-fleshed sweetpotato

Stathers, T. ,  Low, J.W. ,  [Everything you ever wanted to know about sweetpotato, Topic 2: The origin and importance of sweetpotato] ,  Everything you ever wanted to know about sweetpotato, Topic 2: The origin and importance of sweetpotato

Atuna, R.A. ,  Carey, E.E. ,  Low, J.W. ,  Amagloh, F.K. ,  [Wound healing and dry matter content of orange-fleshed sweetpotato cultivars as influenced by curing methods] ,  Wound healing and dry matter content of orange-fleshed sweetpotato cultivars as influenced by curing methods

Girard, Amy W. ,  Wanjala, R. ,  Okuku, H. ,  Levin, C. ,  Cole, D. ,  Low, J.W. ,  Grant, F. ,  [Infant nutritional outcomes in an integrated agriculture, health and nutrition program in Western Kenya] ,  Infant nutritional outcomes in an integrated agriculture, health and nutrition program in Western Kenya

Bouis, H. ,  Saltzman, A. ,  Ball, A. ,  Covic, N. ,  Low, J.W. ,  [An overview of the landscape and approach for biofortification in Africa] ,  An overview of the landscape and approach for biofortification in Africa

Okello, J.J. ,  Sindi, K. ,  Shikuku, K. ,  McEwan, M. ,  Low, J.W. ,  [A study of household food security and adoption of biofortified crop varieties in Tanzania: the case of orange-fleshed sweetpotato] ,  A study of household food security and adoption of biofortified crop varieties in Tanzania: the case of orange-fleshed sweetpotato

Covic, N. ,  Ball, A. ,  Low, J.W. ,  Mackenzie, A. ,  [Advocacy for biofortification: Building stakeholder support, integration into regional and national policies, and sustaining momentum] ,  Advocacy for biofortification: Building stakeholder support, integration into regional and national policies, and sustaining momentum

Girard, Amy W. ,  Grant, F. ,  Watkinson, M. ,  Okuku, H.S. ,  Wanjala, R. ,  Cole, D. ,  Levin, C. ,  Low, J.W. ,  [Promotion of orange-fleshed sweet potato increased Vitamin A intakes and reduced the odds of low retinol-binding protein among postpartum Kenyan women] ,  Promotion of orange-fleshed sweet potato increased Vitamin A intakes and reduced the odds of low retinol-binding protein among postpartum Kenyan women