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Book Chapter 2013

Biofortified crops with a visible trait: The example of orange-fleshed sweet potato in Sub-Saharan Africa.

Autor: Low, J.W.

Enlace original: https://cgspace.cgiar.org/handle/10568/57015

Investigación en Agricultura

SWEET POTATOES

ASCORBIC ACID

TRACE ELEMENTS

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Low, J.W. , [Biofortified crops with a visible trait: The example of orange-fleshed sweet potato in Sub-Saharan Africa.] , Biofortified crops with a visible trait: The example of orange-fleshed sweet potato in Sub-Saharan Africa.

Book Chapter 2017

A study of household food security and adoption of biofortified crop varieties in Tanzania: the case of orange-fleshed sweetpotato

Autor: Okello, J.J. Sindi, K. Shikuku, K. McEwan, M. Low, J.W.

Food insecurity has become a key issue in the field of development in recent years with major inadequate intake of vitamin A-rich foods. Specifically, vitamin A deficiency (VAD) remains a major health problem among poor developing-country households, especially in Africa. Efforts to combat VAD cu...

Enlace original: https://cgspace.cgiar.org/handle/10568/91977

Investigación en Agricultura

SWEET POTATOES

ASCORBIC ACID

FOOD SECURITY

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Okello, J.J. , Sindi, K. , Shikuku, K. , McEwan, M. , Low, J.W. , [A study of household food security and adoption of biofortified crop varieties in Tanzania: the case of orange-fleshed sweetpotato] , A study of household food security and adoption of biofortified crop varieties in Tanzania: the case of orange-fleshed sweetpotato

Journal Article 2017

From lab to life: Making storable orange-fleshed sweetpotato purée a commercial reality

Autor: Bocher, T. Muoki, P. Magnaghi, A. Muzhingi, T. Low, J.W.

Research in Rwanda demonstrated that orangefleshed sweetpotato (OFSP) purée (steamed, mashed roots) was an economically viable, vitamin A enhancing ingredient in baked products when the purée was produced and used in the same bakery. Having a storable, packaged OFSP purée produced by a firm to su...

Enlace original: https://cgspace.cgiar.org/handle/10568/91985

Investigación en Agricultura

SWEET POTATOES

ASCORBIC ACID

MARKETING

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Bocher, T. , Muoki, P. , Magnaghi, A. , Muzhingi, T. , Low, J.W. , [From lab to life: Making storable orange-fleshed sweetpotato purée a commercial reality] , From lab to life: Making storable orange-fleshed sweetpotato purée a commercial reality

Journal Article 2017

Gender-sensitive value chain intervention improved profit efficiency among orange-fleshed sweetpotato producers in Rwanda

Autor: Bocher, T. Low, J.W. Sindi, K. Rajendran, S.

The Rwanda Super Foods project sought to develop a value chain for processed orange-fleshed sweetpotato products to respond to farmer concerns over lack of markets. This study used data collected from five districts in rural Rwanda under supper food project between August and September 2014. The ...

Enlace original: https://cgspace.cgiar.org/handle/10568/91986

Investigación en Agricultura

SWEET POTATOES

ASCORBIC ACID

GROSS MARGINS

Citar Enlace permanente

Bocher, T. , Low, J.W. , Sindi, K. , Rajendran, S. , [Gender-sensitive value chain intervention improved profit efficiency among orange-fleshed sweetpotato producers in Rwanda] , Gender-sensitive value chain intervention improved profit efficiency among orange-fleshed sweetpotato producers in Rwanda

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Biofortified crops with a visible trait: The example of orange-fleshed sweet potato in Sub-Saharan Africa.

A study of household food security and adoption of biofortified crop varieties in Tanzania: the case of orange-fleshed sweetpotato

From lab to life: Making storable orange-fleshed sweetpotato purée a commercial reality

Gender-sensitive value chain intervention improved profit efficiency among orange-fleshed sweetpotato producers in Rwanda