Autor:
Low, J.W.
Walker, T.
Hijmans R.J.
A recent ex ante impact assessment indicates that orangefleshed sweetpotatoes can make a major contribution to alleviating vitamin A malnutrition in Sub-Saharan Africa. Replacing the white-fleshed varieties now grown by farmers with new high ß-carotene cultivars that meet local preferences would ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/100688
Low, J.W.
,
Walker, T.
,
Hijmans R.J.
,
[The potential impact of orange-fleshed sweetpotatoes on vitamin A intake in Sub-Saharan Africa.]
,
The potential impact of orange-fleshed sweetpotatoes on vitamin A intake in Sub-Saharan Africa.
