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Cowpea is the most important grain legume and fodder crop in the dry savannas of Africa. Grown on more than 12.5 million hectares, grain yields from improved varieties are higher than local varieties, but require 2 to 3 insecticide sprays to control major pests compared to local varieties. Losses...


Coulibaly, O.Aitchedji, C.C.Gbegbelegbe, SikaMignouna, H.Lowenberg-DeBoer, J.[Baseline study for impact assessment of high quality insect resistant cowpea in West Africa]Baseline study for impact assessment of high quality insect resistant cowpea in West Africa

The contribution of cowpea to food security and poverty reduction can be substantial in West Africa if both biological and socioeconomic constraints are addressed. While some attention has been given to genetics, agronomy, and pest control, such economic issues as access to input, marketing, and ...


Coulibaly, O.Lowenberg-DeBoer, J.[The economics of cowpea in West Africa]The economics of cowpea in West Africa

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