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Report 1975

Autor: Lozano, J.C.

CIAT`s contribution to this joint research program was (1) to develop a technique for the production of bacteria-free planting stocks of cassava and (2) to study the effect of physical therapeutic agents on vegetative material used for propagation. The propagation technique developed to produce C...

Enlace original: https://cgspace.cgiar.org/handle/10568/71399

Investigación en Agricultura
Enlace permanente

Lozano, J.C. ,  [Inactivation of pathogenic organisms of cassava (Manihot esculenta Crantz) by heat and other treatments] ,  Inactivation of pathogenic organisms of cassava (Manihot esculenta Crantz) by heat and other treatments
Report 1973

Autor: Lozano, J.C.

The most important bacterial disease of cassava is cassava bacterial blight (CBB). This disease was first recorded in Brazil but was later reported in Colombia and observed in several other countries in South America and Africa. Symptoms of this disease are leaf spotting, wilting, dieback and gum...

Enlace original: https://cgspace.cgiar.org/handle/10568/71393

Investigación en Agricultura
Enlace permanente

Lozano, J.C. ,  [Cassava bacterial blight (CBB)] ,  Cassava bacterial blight (CBB)

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