Autor:
Rajendran, S.
Afari-Sefa, Victor
Shee, Apurba
Bocher, T.
Bekunda, Mateete A.
Dominick, I.
Lukumay, Philipo J.
Background Maize is the most important staple crop for food security and livelihood of smallholder farmers in many parts of sub-Saharan Africa, but it alone cannot ensure food security. Cropping patterns must be diversified to ensure an adequate supply and economic access to greater variety of fo...
Enlace original:
https://cgspace.cgiar.org/handle/10568/89836
Rajendran, S.
,
Afari-Sefa, Victor
,
Shee, Apurba
,
Bocher, T.
,
Bekunda, Mateete A.
,
Dominick, I.
,
Lukumay, Philipo J.
,
[Does crop diversity contribute to dietary diversity? evidence from integration of vegetables into maize‑based farming systems]
,
Does crop diversity contribute to dietary diversity? evidence from integration of vegetables into maize‑based farming systems
