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Availability and access to feed resources is an important constraint to livestock productivity in East Africa. This study examined the production and marketing of livestock feeds in Kenya. The existing fodder value chains their constraints and opportunities are examined. A rapid appraisal survey ...
In order to choose suitable varieties with high yield and good quality for cultivation, eight lucerne varieties, including seven foreign ones (WL 625 HQ, KKS 9595, WL 414, Robusta, KKS 3864, SA Standard, WL 525 HQ), and a local check Hunter River were studied on farm in seven different agroecolog...
Liberalisation in the dairy industry in Kenya is currently under way in several forms. The urban milk market monopoly of the Kenya Co-operative Creameries has been lifted. Clinical veterinary and artificial insemination (AI) services are no longer publicly supported in many areas. Private sector ...
A study to determine the characteristics and chemical composition of different silages based on sweetpotato vines in combination with several local feed resources was conducted in the Animal Science laboratory at the Makerere University Agricultural Research Institute, Kabanyolo (MUARIK). Sweetpo...
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