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Evolving changes such as population growth, urbanisation and a growing middle-income class in Africa are redefining the agro-food systems. Population growth is expected to double the demand for milk and meat products in Africa by 2050. This raises concerns on the capability of African countries t...
Livestock production is a significant source of livelihood among small scale farmers and pastoralists in Kenya. Livestock productivity is however challenged by inadequate quality and quantity of feed. The solutions offered by development agencies fail to integrate farmers’ opinion and to address ...
Availability and access to feed resources are important constraints to livestock productivity in East Africa. This study examined the production and marketing of livestock feeds in Central and North Rift regions in Kenya. Looking at existing fodder value chains to assess constraints and opportuni...
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